TASTING NOTE
Attractive red cherry color with violet tones. Clean, bright and intense with fine and elegant aromas, ripe fruits and floral notes. Fresh, tasty, very ample on the palate. It has a long, pleasant and velvety finish, with round and friendly tannins.
Service Temperature: 16º – 18º C
Pairing: Blue fish, roasts, white meats and grilled sausages.
VINIFICATION
Maceration and fermentation in a stainless-steel tank for at least 25 days, with a regular over pumps during the whole fermentation process. Once finished, the tank is run off separating the juice from the solid part. The solid part is moved to the press and the juice obtained to other tanks where the malolactic fermentation will start. After this fermentation, the wine is racked to stabilize it.
Variety: Garnacha
Volume: 75 cl