TASTING NOTE
Attractive pale-pink crystalline color with violet tones. Fresh and fruity aromas. Elegant and succulent on the palate.

Service Temperature: 5º – 8º C

Pairing: for starters, rice, pasta, fatty fish and meat.

VINIFICATION
Cold maceration wine, only a few hours in contact with the grapes skins. Fermentation in stainless steel tanks with a controlled temperature between 14 and 16 ºC.

Variety: Gamacha
Volume: 75 cl