An afternoon reading. Roasted chestnuts in Autumn. An improvised game. A sweet snack.
Particular Garnacha Old Vine
TASTING NOTE
Attractive red cherry color. Intense mature black fruits aroma with balsamic nuances from its ageing in barrel.Strong, tasty and fleshy on the palate, with a fruity and mature retro nasal persistence.
Service Temperature: 16º – 18º C
Pairing: all kinds of meats, mainly red meats and stews, as well as fatty fish.
VINIFICATION
The pre-fermentation and post-fermentation maceration is carried out for 30 days, with daily pump-overs, and at a temperature between 28ºC and 30ºC. After malolactic fermentation in barrels for a month, they are transferred to tanks for stabilization and barrel aging for a minimum of six months and a maximum of 14 months.
Variety: Garancha
Volume: 75 cl
Vintage: minimum 6 months
https://bodegaparticular.es/
Unique Blanc de Noir in Aragon, of limited production and made, solely and exclusively, with red grapes.
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