Particular Garnacha Old Vine

An afternoon reading. Roasted chestnuts in Autumn. An improvised game. A sweet snack.

Attractive red cherry color. Intense mature black fruits aroma with balsamic nuances from its ageing in barrel.Strong, tasty and fleshy on the palate, with a fruity and mature retro nasal persistence.

Service Temperature: 16º – 18º C

Pairing: all kinds of meats, mainly red meats and stews, as well as fatty fish.

The pre-fermentation and post-fermentation maceration is carried out for 30 days, with daily pump-overs, and at a temperature between 28ºC and 30ºC. After malolactic fermentation in barrels for a month, they are transferred to tanks for stabilization and barrel aging for a minimum of six months and a maximum of 14 months.

Variety: Garancha
Volume: 75 cl
Vintage: minimum 6 months