TASTING NOTE
To the eye, this wine shows a beautiful pale yellow color with greenish iridescences. On the nose it offers good intensity scents with very varietal notes over a clean end. On its way in mouth it is dry, although soft at first and with a pleasant sourness that lends freshness.

Service Temperature: 5º – 8º C

Pairing: Fish and all kinds of seafood.

VINIFICATION
Short cold maceration for 4 hours. Run off of the grape juice to a settling tank for 12 hours and racking to a fermentation tank where the fermentation is completed at 16-18ºC.

Variety: Chardonnay y Moscatel de Alejandría.
Volume: 75 cl