Particular Cariñena

Remembering a moment. The sea breeze at sunset. Keep smiling. A foam bath.

Intense red cherry color with maroon shades. Mature fruits and some spicy concentrated aromas, good acidity, well structured, fleshy and balanced with an ample enveloping finish.

Service Temperature: 15º – 17º C

Pairing: All kinds of meats, stews and roasts, as well as game dishes, sausage boards and cured cheeses.

Cold Prefermentative maceration for 5 days at 10ºC, increasing progressively temperature until 28-30ºC. Maceration lasts 30 days. Daily over pumps until the end of the fermentation process. Malolactic fermentation it. For subsequent aging in American oak barrels for a minimum of 6 months for subsequent passage to the bottle.

Variety: Cariñena (Mazuela)
Volume: 75 cl
Vintage: minimum 6 months



Unique Blanc de Noir in Aragon, of limited production and made, solely and exclusively, with red grapes.


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